Costa Rica – Hacienda Sonora

Ártartomány: 2 590 Ft - 20 990 Ft

ORIGIN Costa Rica
REGION Valle Central ,Alajuela, Grecia    
FARMER Diego Guardia
Process natural
VARIETAL Caturra
Tasting notes prune, cinnamon, blackberry
PROFILE Espresso & filter

About

Costa rica – Hacienda Sonora

The 100 hectares on Hacienda Sonora are teeming with biodiversity that complement the renewable energy and low-impact processing they use to produce quality sustainable coffees.

About this coffee

Hacienda Sonora sits at the foot of the Poas Volcano. The farm operates on 100% renewable energy generated by a hydroelectric generator that transforms rushing rivers into energy. The energy fuels the wet and dry mills and provides free electricity for everyone living and working on the farm.

On the whole, Hacienda Sonora has shared its success generously, paying fair wages to all workers and bolstering the local community economy.

Cultivation

The farm and its mill cover approximately 100 hectares. Of those, 45 hectares are devoted to shaded coffee lands. Coffee plants are surrounded by exotic trees and other native vegetation. This biodiversity promotes soil health and maintains the nutrient-rich soil that helps grow dense, delicious cherry.

The remaining land has wild forest reserve growing on 35 hectares and 20 hectares for sugarcane, which has been grown on Hacienda Sonora’s land for over 150 years.

 

Harvest & Post-Harvest

Hacienda Sonora has its own micromill, which enables the farm to keep lots separated by variety and create unique microlots. The mill is centrally located, right next to a traditional sugarcane mill that’s been preserved intact for over 150 years.

This lot is naturally processed. In fact, all coffees at Hacienda Sonora are either Honey or Natural processed to reduce wastewater and further protect the environment.

After selective handpicking, ripe cherry is laid to dry on either the farm’s raised beds or its patio where it is turned frequently to promote even drying.

 

Nama Café de Costa Rica project

Hacienda Sonora is a part of the NAMA Café de Costa Rica project, the first of the Costa Rican government’s Nationally Appropriate Mitigation Actions (NAMAs).

They’re actively working towards lower carbon emissions through investments in key technologies and methods. NAMA Café de Costa Rica is the first of its kind to support coffee farmers as they make changes to their coffee production to reduce overall emissions and resource use.

Hacienda Sonora has contributed carbon emissions data to NAMA Café de Costa Rica and will receive 10% back on carbon reduction investments.

 

 

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