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2 490 Ft – 20 090 FtPrice range: 2 490 Ft through 20 090 Ft
ORIGIN Burundi
REGION Yandaro, Kayanza
FARMER Yandaro Washing Station
PROCESS Honey
VARIETAL Red bourbon
TASTING NOTES Strawberry, blueberry, cocoa, honey
PROFILE Espresso & filter
Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.
The washing station is in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro is in a very strategic location within a high-potential coffee region. The resulting coffee is juicy with stone fruit and sweet aromatics.
The station serves 2,341 local coffee producers from 22 hills around the station. The average altitude in the area is 1,800 meters above sea level. Yandaro processes more than 1,200 metric tons of coffee throughout the harvest season. The region has a mild climate with average temperatures between 18 and 25° Celsius, depending on the altitude. The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.
A mosóállomás számos gazdálkodói tájékoztatási és támogatási projektben vesz részt, többek között egy állattenyésztési projektben és egy sor Farmer Hub projektben, amelyek a szövetkezetek megerősítésére és a terméshozamok javítására irányulnak.
Many trees in Burundi are Red Bourbon. Because of the increasingly small size of coffee plantings, aging rootstock is a very big issue in Burundi. Many farmers have trees that are over 50 years old, but with small plots to farm, it is difficult to justify taking trees entirely out of production for the 3-4 years it will take new plantings to begin to yield. In order to encourage farmers to renovate their plantings, Greenco purchases seeds from the Institut des Sciences Agronomiques du Burundi (ISABU), establishes nurseries and sells the seedlings to farmers at or below cost. At the washing station, farmers can also get organic fertilizer derived from composted coffee pulp.
Despite the ubiquity of coffee growing in Burundi, each smallholder producers a relatively small harvest. The average smallholder has approximately 250 trees, normally in their backyards. Each tree yields an average of 1.5 kilos of cherry so the average producer sells about 200-300 kilos of cherry annually.




Üzemeltető
VLD Management Kft.
7625 Pécs, Mikszáth Kálmán utca 19/C
adószám: 13703538-2-02