Kávéink

Azzal a céllal pörköljük kávéinkat, hogy elérjük az adott kávéban rejlő maximális potenciált.

Kávéink

Azzal a céllal pörköljük kávéinkat, hogy elérjük az adott kávéban rejlő maximális potenciált.

Ethiopia

Guji Kercha District

ORIGIN: El Salvador
REGION: El Cipres – La Montana
FARMER: Alvares Gallardo family
PROCESS: Natural
VARIETY: Bourbon
ALTITUDE: 1500 – 1700 masl
TASTING NOTES: Dark rum, plum, dark chocolate, dried fruits

I

We optimize it for espresso and for filter as well

Ethiopia

Guji Kercha District

ORIGIN: Ethiopia
REGION: Guji – Kercha District
FARMER: Banti Nenka
PROCESS: Natural
VARIETY: Heirloom
ALTITUDE: 2150 masl
TASTING NOTES: Banana shake, stawberry, floral, citrus

I

We optimize it for espresso and for filter as well

Peru

Huabal

ORIGIN: Peru
REGION: Huabal
FARMER: Marino Guevara Alejandria
PROCESS: Washed
VARIETY: Catuai
ALTITUDE: 1800-1900 masl
TASTING NOTES: Dark chocolate, apple, sweet spices, caramel

I

We optimize it for espresso

Brazil

Pocos de Caldas

ORIGIN: Brazil
REGION: Pocos de Caldas, Minas Gerais
FARMER: Andre Sanchez
PROCESS: Natural
VARIETY: Catuai & Mundo novo
ALTITUDE: 1250 masl
TASTING NOTES: Nutella, milk chocolate, cocoa

I

We optimize it for espresso

Brazil

Pocos de Caldas

ORIGIN: Brazil
REGION: Pocos de Caldas, Minas Gerais
FARMER: Andre Sanchez
PROCESS: Natural
VARIETY: Catuai & Mundo novo
ALTITUDE: 1250 masl
TASTING NOTES: Nutella, milk chocolate, cocoa

I

We optimize it for espresso

Colombia

Finca Laderas del Tapias

ORIGIN: Colombia
REGION: Finca Laderas del Tapias. Neira, Caldas
FARMER: Felipe Rincón Cárdenas
PROCESS: Natural
VARIETY: Caturra
ALTITUDE: 1600 – 200 masl
TASTING NOTES: Tropical fruits, blood orange, cococa bean

I

We optimize it for espresso and for filter as well

El Salvador

El Cipres

ORIGIN: El Salvador
REGION: El Cipres – La Montana
FARMER: Alvares Gallardo family
PROCESS: Natural
VARIETY: Bourbon
ALTITUDE: 1500 – 1700 masl
TASTING NOTES: Dark rum, plum, dark chocolate, dried fruits

I

We optimize it for espresso

El Salvador

El Cipres

ORIGIN: El Salvador
REGION: El Cipres – La Montana
FARMER: Alvares Gallardo family
PROCESS: Natural
VARIETY: Bourbon
ALTITUDE: 1500 – 1700 masl
TASTING NOTES: Dark rum, plum, dark chocolate, dried fruits

I

We optimize it for espresso

Burundi

Gitwe Hill

ORIGIN: Burundi
REGION: Gitwe Hill, Heza washing station
FARMER: Ben and Kristy Carlson of Long Miles
PROCESS: Washed
VARIETY: Bourbon
ALTITUDE: 1960 masl
TASTING NOTES: Apricot, orange, wine gum

LIMITED EDITION

I

We optimize it for filter

ELFOGYOTT

Rwanda

Huye Mountain

ORIGIN: Rwanda
REGION: Huye Mountain
FARMER: David Rubanzangabo
PROCESS: Washed
VARIETY: Bourbon
ALTITUDE: 1600 – 2300 masl
TASTING NOTES: Raspberry, rose, vibrant

I

We optimize it for espresso and filter as well

Rwanda

Huye Mountain

ORIGIN: Rwanda
REGION: Huye Mountain
FARMER: David Rubanzangabo
PROCESS: Washed
VARIETY: Bourbon
ALTITUDE: 1600 – 2300 masl
TASTING NOTES: Raspberry, rose, vibrant

I

We optimize it for espresso and filter as well

Kenya

Kaganda AB

ORIGIN: Kenya
REGION: Kaganda AB
FARMER: Kaganda Farmers Co-operative Society
PROCESS: Washed
VARIETY: SL28 & 34
ALTITUDE: 1800 masl
TASTING NOTES: Raspberry, red currant, candy, lemon

I

We optimize it for filter

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