Indonesia - Sadayana

Ártartomány: 2 690 Ft - 21 490 Ft

ORIGIN Indonesia
REGION Rancabali Subdistrict, West Java
FARMER Sadayana washing station
PROCESS Anaerobic natural
VARIETAL Ateng
TASTING NOTES Rosemary, lemongrass, mango, sour cherry
PROFILE Espresso & filter

About

This coffee is sourced from small farms located in the Rancabali Subdistrict of Bandung, West Java. The coffee is processed at the Sadayana Washing Station, which was built in 2022 and is owned by PT Sucafina in collaboration with producing partners. The washing station provides important services such as compost and seedling programs, and microfinancing for collectors, supporting 191 farmers.

The coffee varieties Ateng Ijo and Ateng Coklat are grown at altitudes ranging from 1400 to 1700 meters above sea level. These small farms, averaging 0.5 to 1 hectare in size, benefit from the favorable climate and rich soil of the region, contributing to the quality and unique flavor of the coffee.

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